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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º F. | 2. Grease 11 x 7-inch baking dish. | 3. Melt margarine in large skillet over medium heat. | 4. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. | 5. Beat cream cheese and eggs in large mixer bowl until creamy. | 6. Mix in evaporated milk, parsley, salt, and pepper. | 7. Stir in rice and mushroom mixture. | 8. Pour into prepared casserole dish. | 9. Bake for 35 to 40 minutes or until set and light brown around edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
mushroom	3	cups	sliced	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		chopped	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
cream cheese	6	ounces	softened	501.795	5.9535	12.0771	48.6486
egg	2			143.0	0.72	12.56	9.51
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
parsley flake	3	teaspoons	dried	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.