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Creamy Rice and Mushroom Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.4112
Energy (kCal)3736.1957
Carbohydrates (g)478.9599
Protein (g)73.5918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    mushroom 3 cups sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    egg 2 143.0 0.72 12.56 9.51
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    parsley flake 3 teaspoons dried - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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