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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain. | 2. Heat oil in pan. | 3. Cut the 2 slices of bacon into cubes and place in the pan. | 4. Cut the 2 scallions into thin rounds and add into pan. | 5. Cook on medium heat for 10 minutes. Meanwhile, cook rice. | 6. Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
bacon	2	slices		233.52	0.7168	7.0672	22.2264
scallion	2			64.0	14.68	3.66	0.38
extra virgin olive oil	2	tablespoons		-	-	-	-
oil				-	-	-	-
salt				-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
shrimp	1/2	lb	shelled cooked	160.9337	2.0627	30.8494	2.2893

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.