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Mardi Gras Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.716
Energy (kCal)6520.8623
Carbohydrates (g)1239.783
Protein (g)120.8454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 8 cups cooked 5402.0 1183.26 105.524 9.767999999999999
    green pea 1 cup thawed frozen 117.45 20.9525 7.859 0.58
    corn 1 cup cooked drained frozen 124.7 27.115 4.7415 1.9575
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    creole seasoning 1 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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