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Mardi Gras Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.8454
Energy (kCal)6520.8623
Carbohydrates (g)1239.783
Total fats (g)105.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a large bowl. | 2. Set aside. | 3. Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently. | 4. Chill. | 5. Serve on lettuce leaves. | 6. Yield: 16 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 8 cups cooked 5402.0 1183.26 105.524 9.767999999999999
    green pea 1 cup thawed frozen 117.45 20.9525 7.859 0.58
    corn 1 cup cooked drained frozen 124.7 27.115 4.7415 1.9575
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    creole seasoning 1 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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