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Red Beans and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.476
Energy (kCal)3694.4831
Carbohydrates (g)339.898
Protein (g)282.3784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 1 lb 1496.8566 271.2486 110.5406 1.1340000000000001
    water 2 quarts - - - -
    ham 1 sliced cubed bone - - - -
    hot sausage 1 lb 839.1469 38.5554 98.8833 33.5659
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    yellow onion 2 cups chopped 229.68 13.6764 1.653 18.792
    celery 5 stalks chopped 51.2 9.504 2.208 0.544
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    green onion 1 bunch chopped - - - -
    bay leaf 4 - - - -
    thyme leaf 1/2 teaspoon - - - -
    red pepper sauce 1 dash - - - -
    salt - - - -
    pepper - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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