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Chicken Rice Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.787
Energy (kCal)1327.427
Carbohydrates (g)226.6945
Total fats (g)22.3791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. | 2. In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well. | 3. Arrange chicken on top of rice mixture, skin side up. | 4. Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste. | 5. Bake at 365 degrees for 1 hour or until chicken is tender and done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/4 cups uncooked 877.5 193.3913 16.1119 1.4138
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    salt 1/2 teaspoon - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    water 2 cups 0.0 0.0 0.0 0.0
    cream chicken soup 10 1/4 ounces 159.8203 21.6774 5.2305 5.8698
    mushroom stem 4 ounces drained 100.8667 0.0 22.44 0.5667
    frying chicken 2 1/2 - 3 cut 100.8667 0.0 22.44 0.5667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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