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Plain Cooked Quinoa in Rice Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drop quinoa in rice cooker. | 2. Fill in with filtered water per rice cooker instruction. | 3. Add olive oil and salt. | 4. Let it cook until rice cooker turns off (about 20 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quinoa 3/4 cup - - - -
    water - - - -
    olive oil 2 drops - - - -
    salt suggested - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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