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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and cook wild rice to package instructions; set aside. | 2. Spread cubed french bread in a single layer on a baking sheet. | 3. Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside. | 4. Preheat oven to 325°F. | 5. Melt butter in a large skillet over medium heat. | 6. Add onion and garlic; cook and stir for 3 minutes. | 7. Add mushrooms; cook for 3 more minutes stirring occasionally. | 8. Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally. | 9. Stir in broth. | 10. Add pecans and toasted bread cubes; toss lightly. | 11. Transfer to very large casserole dish; cover with lid or foil. | 12. Bake for 40 minutes or until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	1/2	cup	uncooked	285.6	59.92	11.784	0.8640000000000001
french bread	4	cups	cubed day-old	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mushroom	3	cups	sliced	-	-	-	-
sage	1/2	teaspoon		-	-	-	-
thyme leaf	1/2	teaspoon	crushed dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.