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Agnes’ Creamy Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.5021
Energy (kCal)2206.9635
Carbohydrates (g)367.0558
Total fats (g)57.4234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, water, salt, and butter in a pan. | 2. Cover and simmer for 15 minutes. | 3. At the same time, heat the milk to scalding. | 4. Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes. | 5. Beat eggs and sugar together. | 6. Add some of the hot mixture to them, stirring constantly. | 7. Return egg mixture to rice mixture and cook 5 minutes, stirring constantly. | 8. It should start to bubble. | 9. Pour into a bowl. | 10. Add the vanilla. | 11. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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