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Roasted Pork, Fennel, and Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8567
Energy (kCal)676.0885
Carbohydrates (g)61.9827
Protein (g)12.8728
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sage 1 cup - - - -
    black pepper 1 1/2 tablespoons ground 25.9785 6.6188 1.0754 0.3374
    cumin seed 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    pork loin roast 1 boneless trimmed rolled tied - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bulb fennel 3 trimmed - - - -
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    red onion 4 halved - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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