RecipeDB

Cooking in progress....

Super Easy Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8726
Energy (kCal)970.582
Carbohydrates (g)164.963
Total fats (g)26.7953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat 1 tablespoon oil and saute onions and garlic. | 2. Add the chicken bouillon to the pan and crush the cubes. | 3. Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown. | 4. Add the salt, water and tomato paste and mix well. | 5. Cover the pan and simmer 25 minutes. | 6. Mix rice thoroughly and serve. | 7. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    chicken bouillon cube 2 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition