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Restaurant Style Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9434
Energy (kCal)826.77
Carbohydrates (g)159.0565
Total fats (g)8.8418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender. | 2. Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking! | 3. When done cooking, remove from heat and fluff with fork. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1/2 cup 32.0 7.472 0.88 0.08
    jalapeno 1 diced - - - -
    garlic clove 1 - - - -
    salt 1 teaspoon - - - -
    salsa 1/2 cup pureed 37.7 8.632 1.976 0.221
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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