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Tex-Mex Rice 'N Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5438
Energy (kCal)1821.0474
Carbohydrates (g)372.3329
Protein (g)71.6307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    monterey jack pepper cheese 6 ounces divided 151.3 0.0 33.66 0.85
    corn pepper 1 can chopped drained mixed 255.2474 61.8379 7.9297 1.8718
    cream corn 1 can sweet 151.3 0.0 33.66 0.85
    scallion 2 chopped 64.0 14.68 3.66 0.38
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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