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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the flour, sugar, baking powder, salt, and vanilla. | 2. Thoroughly mix the rice and eggs together in a separate bowl. | 3. Add the dry ingredients to the rice and egg mixture. | 4. When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown. | 5. Drain on paper towel. | 6. Sprinkle with powdered sugar and serve while hot. | 7. Other variations are to serve with honey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
egg	2			143.0	0.72	12.56	9.51
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
cooking oil				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.