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Mexican Red Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5011
Energy (kCal)1079.876
Carbohydrates (g)172.8366
Protein (g)26.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    plum tomato 2 ripe seeded chopped - - - -
    tomato sauce 1 can - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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