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Shrimp Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8685
Energy (kCal)2602.1074
Carbohydrates (g)331.9507
Protein (g)114.9514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    carrot 1 52.48 12.2624 1.1904 0.3072
    green onion 4 76.68 16.3016 2.7548 1.3348
    garlic clove 3 - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    egg 3 214.5 1.08 18.84 14.265
    salt 2 teaspoons - - - -
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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