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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice until tender. | 2. Add the evaporated milk, brown sugar and orange zest; cover and cook for 10 minutes. | 3. Uncover and cook, stirring frequently, for 10 minutes or until the rice is very creamy and most of the liquid has been absorbed. | 4. Stir in the milk, vanilla and almond extracts and remove from heat. | 5. Cool to room temperature, stir in the cherries and almonds and refrigerate for 2 hours or until chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
salt	1/2	teaspoon		-	-	-	-
milk	1	can	evaporated skim	827.5862	19.934	8.2399	85.7811
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1/8	teaspoon		-	-	-	-
cherry	1/2	cup	dried	38.75	9.4395	0.775	0.2325
almond	1/4	cup	slivered toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.