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Chicken Soup With Asparagus and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9545
Energy (kCal)1843.0234
Carbohydrates (g)261.0597
Protein (g)112.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons 75.65 0.0 16.83 0.425
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 1 peeled diced 29.52 6.8976 0.6696 0.1728
    rice 3/4 cup uncooked 526.5 116.0348 9.6671 0.8482
    chicken stock 12 cups 1036.8 101.664 72.57600000000001 34.56
    pancetta 3 ounces diced 75.65 0.0 16.83 0.425
    asparagus 16 ounces 90.7184 17.5994 9.979 0.5443
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    chicken 2 cups cooked diced - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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