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New England Creamy Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.8254
Energy (kCal)2803.371
Carbohydrates (g)555.7254
Total fats (g)35.4996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, constarch, and salt in saucepan, add milk. | 2. Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute. | 3. Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl). | 4. Whisk egg mixture into milk mixture. | 5. Add rice, raisins, butter and vanilla. | 6. Let stand 10 minutes. | 7. Stir gently, spoon into dessert dishes and sprinkle with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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