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Orange Rice - Rice Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0657
Energy (kCal)1594.4788
Carbohydrates (g)305.3223
Total fats (g)26.4213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 2 cups of rice into your rice cooker - using the cup provided. | 2. Fill up with water to the 2 cup level in the rice cooker. | 3. Add the saffron, onion, salt, pepper & butter to the rice & water. | 4. Stir gently mixing it all together. | 5. Turn the rice cooker on to the Cook cycle. | 6. (This can be kept warm when the cooking cycle has finished for up to 2 hours.). | 7. When ready to serve, fluff and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups rinsed 1357.9 282.125 27.898000000000003 11.84
    water 2 cups 0.0 0.0 0.0 0.0
    saffron 1 pinch powdered - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    salt - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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