RecipeDB

Cooking in progress....

Rice With Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.007
Energy (kCal)1394.13
Carbohydrates (g)243.2508
Total fats (g)29.8564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 6 cups water to boil. Add salt and rice. Stir well. | 2. Cook until rice is done, 15 minutes. Drain. | 3. Add milk. Heat and simmer slowly until well blended, 15 minutes. | 4. Serve in bowls with cinnamon sugar. Add cold milk if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition