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Gourmet Rice Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.7456
Energy (kCal)2161.9138
Carbohydrates (g)188.9601
Total fats (g)137.389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden. | 2. Turn into buttered shallow 2 quart casserole. | 3. Stir in chicken broth and seasonings. | 4. Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed. | 5. Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    celery leaf 1 cup chopped - - - -
    mushroom 1 can sliced drained - - - -
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chicken broth 2 cups boiling 156.24 3.78 22.2768 5.2416
    salt 1 teaspoon - - - -
    poultry seasoning 3/4 teaspoon 3.4538 0.7379 0.1079 0.0847
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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