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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.). | 2. Add salt, water, bouillon and soy sauce. | 3. Cover tightly and simmer 20 minutes. | 4. Brown ground beef. Drain. | 5. Stir meat, onions, celery and green pepper into rice. | 6. Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1 1/3	1/3		905.2667	188.0833	18.5987	7.8933
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
salt	1	teaspoon		-	-	-	-
water	3	cups	boiling	0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
soy sauce	1	teaspoon		8.48	0.7888	1.3024	0.0912
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
celery rib	4		chopped	-	-	-	-
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.