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Old-Fashioned Rice Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.1198
Energy (kCal)3204.771
Carbohydrates (g)592.3461
Total fats (g)55.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork. | 2. Add milk, sugar, vanilla and salt. | 3. Blend well. | 4. Stir in rice and raisins. | 5. Set casserole in pan of water. | 6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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