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Savory Rice With Mushrooms (Johnny Cash's Mother's Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7738
Energy (kCal)737.1112
Carbohydrates (g)155.924
Total fats (g)1.1501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and cook minced onion in it. | 2. Add rice; brown lightly. | 3. Combine other ingredients with rice mixture and bring to boil. | 4. Cover; reduce heat and steam until liquid is absorbed. | 5. If rice is not done, add more water sparingly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter cube - - - -
    green onion 1 bunch minced - - - -
    salt 1 teaspoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    consomme 1 can 34.1 0.992 7.812 0.0
    mushroom 1 can - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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