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Chinese Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.3571
Energy (kCal)2952.2847
Carbohydrates (g)538.5814
Protein (g)27.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup converted uncooked 678.95 141.0625 13.949000000000002 5.92
    pea 1 cup thawed uncooked 41.16 7.399 2.7439999999999998 0.196
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    spanish onion 1/2 diced - - - -
    shrimp 1 cup cooked canned - - - -
    chow mein noodle 4 ounces 544.6667 83.4773 9.2995 17.6931
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soya sauce 1 1/2 1/2 - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    salt 1/2 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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