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Rice Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.2704
Energy (kCal)1789.4702
Carbohydrates (g)171.8101
Total fats (g)70.2578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice. | 2. Mix lightly. | 3. Shape mixture into 18 balls and place in skillet. | 4. Add sugar to remaining 2 cups of juice. | 5. Pour juice over meatballs in skillet. | 6. Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 28.0 6.537999999999999 0.77 0.07
    salt 2 teaspoons - - - -
    marjoram 1/8 teaspoon 0.2032 0.0454 0.0095 0.0053
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato juice 2 1/2 cups 103.275 21.4448 5.1638 1.7618
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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