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Herbed Rice Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4885
Energy (kCal)895.3256
Carbohydrates (g)164.3905
Total fats (g)7.9901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs. | 2. Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    poultry seasoning 1/8 teaspoon 0.5756 0.12300000000000001 0.018000000000000002 0.0141
    salt 1/8 teaspoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    breadcrumb 1/3 cup - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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