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George Washington's Rice Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8369
Energy (kCal)2031.4465
Carbohydrates (g)332.1481
Total fats (g)50.3293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, baking powder, sugar and salt. | 2. Stir in the combined egg yolks, milk and butter. Beat just until smooth. | 3. Fold in rice and egg whites that have been beaten stiff but not dry. | 4. Bake in hot waffle iron. | 5. Honey Maple Syrup: | 6. Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 3/4 teaspoon - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    honey 1/2 cup - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    cinnamon 1 teaspoon ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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