RecipeDB

Cooking in progress....

Oriental Curried Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1241
Energy (kCal)2027.9237
Carbohydrates (g)289.4265
Total fats (g)83.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the rice according to package directions and cool. | 2. Cook the peas and cool. | 3. Chop celery and onion. | 4. Mix the rice, peas, celery and onion. | 5. While the rice is cooking mix all the ingredients for the dressing. | 6. Mix the dressing into the rice mixture. | 7. Cool for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    pea 0.5 bag - - - -
    celery 1 1/2 1/2 24.24 4.4996 1.0454 0.2576
    red onion 1/4 cup - - - -
    salad oil 1/3 cup used 630.5867 0.0 0.0 71.3333
    soya sauce 3 tablespoons - - - -
    curry powder 1/2 - 2 teaspoon 0.0 0.0 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt 1/2 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition