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Oriental Curried Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6836
Energy (kCal)2027.9237
Carbohydrates (g)289.4265
Protein (g)29.1241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    pea 0.5 bag - - - -
    celery 1 1/2 1/2 24.24 4.4996 1.0454 0.2576
    red onion 1/4 cup - - - -
    salad oil 1/3 cup used 630.5867 0.0 0.0 71.3333
    soya sauce 3 tablespoons - - - -
    curry powder 1/2 - 2 teaspoon 0.0 0.0 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt 1/2 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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