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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk sugar, salt and lime juice until dissolved. Set aside. | 2. Stir raisins into hot rice. Set aside, keeping warm. | 3. Heat oil in a wide skillet. Sauté carrot, onion and red pepper until tender, about 5 minutes. Sprinkle ginger over and add peas, stirring until bright green. Stir in beans and remove from heat. | 4. Add raisin and rice mixture and lime juice to hot vegetables and mix well. Transfer to serving bowl and garnish with cilantro. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	teaspoon	raw	6.6625	1.2502	0.2085	0.10400000000000001
salt	1/2	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
carrot	1		grated	29.52	6.8976	0.6696	0.1728
red onion	1		diced	-	-	-	-
red bell pepper	1		diced	201.7333	0.0	44.88	1.1333
ginger	1	teaspoon	dried	1.6	0.3554	0.0364	0.015
snow pea	8	ounces		201.7333	0.0	44.88	1.1333
black bean	15	ounces	rinsed drained	1450.0765	265.1812	91.8524	6.0384
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.