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Creamy Pancetta Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.642
Energy (kCal)2864.5015
Carbohydrates (g)511.2698
Total fats (g)59.8606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes). | 2. Add half-and-half; bring to a boil. | 3. Remove from heat. | 4. Add rice, cranberries, pistachios, salt and pepper. | 5. Stir until well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/2 trimmed diced 12.6083 0.0 2.805 0.0708
    red onion 1 chopped 60.0 14.01 1.65 0.15
    half 1 3/4 3/4 - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    cranberry 1 1/2 cups sweetened dried 75.9 19.7505 0.759 0.2145
    pistachio nut 1 cup chopped 688.8 33.4191 24.7968 55.7436
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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