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Kittencal's Old Fashioned Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3094
Energy (kCal)2551.2822
Carbohydrates (g)336.2657
Total fats (g)119.318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large heavy-bottom saucepan, cook rice according to package. | 2. Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla. | 3. Mix, and simmer on low heat for 20 minutes. | 4. In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer. | 5. Let cool, add the raisins. | 6. enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup uncooked 526.5 116.0348 9.6671 0.8482
    sugar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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