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Easy Rice and Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1612
Energy (kCal)1622.9565
Carbohydrates (g)340.3957
Total fats (g)12.5768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make rice so that you have 2 cups cooked rice. | 2. Heat up corn, drain off the water, add the butter and the season salt to the hot corn. | 3. Mix the corn in the rice. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    season salt 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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