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Simple Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6335
Energy (kCal)1297.36
Carbohydrates (g)201.3658
Total fats (g)33.0462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice in water and salt as directed on package. | 2. Cool. | 3. Mix pudding and cold milk as directed on box. | 4. Add cooled rice and mix well. | 5. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla pudding 2 packages - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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