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Vegetable and Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7733
Energy (kCal)620.08
Carbohydrates (g)90.6359
Protein (g)41.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 20.5 4.79 0.465 0.12
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    garlic clove 3 diced - - - -
    thai pepper 1 red diced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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