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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the 4 cups of cold water and the rice in a pot to soak for 10 minutes. | 2. At high heat add to the pot the cinnamon stick, cloves, salt, coconut milk and wait 5 minutes after it starts boiling. | 3. Turn the burner to low and stir with a wooden spoon being careful not to let any thing stick to the bottom of the pot.Add the condensed and evaporated milk, coconut milk, let boil for about 10minutes more until it thickens, stirring time to time. | 4. Add raisins, Almonds, Walnuts and regular milk, stir with a wooden spoon. | 5. Wait 5 more minutes and remove the mixture from the heat and put in a deep baking dish. | 6. Carefully remove the cinnamon stick. | 7. Sprinkle the top with ground cinnamon and coconut flake, cover the dish with foilpaper, set in the oven, and bake for 20 minutes at 325°F. | 8. Serve in individual cups , use ground cinnamon and whipped cream for garnishing serve with wafers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1			678.95	141.0625	13.949000000000002	5.92
water	4	cups		0.0	0.0	0.0	0.0
cinnamon	1	stick		-	-	-	-
milk	1	can	evaporated	552.0	13.296	5.496	57.216
milk	1		sweetened condensed	552.0	13.296	5.496	57.216
milk	1	cup		148.84	11.6632	7.686	7.9788
coconut milk	0.5	can		552.0	13.296	5.496	57.216
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0
walnut	1/2	cup		963.56	0.0	0.0	109.0
coconut	3	tablespoons	flaked	53.1	2.2845	0.4995	5.0235
clove	5			28.77	6.8806	0.6268	1.365
cinnamon	1	stick		-	-	-	-
salt	1	pinch		-	-	-	-
cinnamon			ground whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.