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Basic Oriental Fried Rice - Stephen Yan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.5034
Energy (kCal)4711.15
Carbohydrates (g)896.3293
Protein (g)93.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    peanut oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 dash - - - -
    salt 1/2 teaspoon - - - -
    dark soy sauce 2 tablespoons - - - -
    wine 1 teaspoon 0.95 0.0135 0.002 0.0
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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