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Mandarin Duck (((Authentic)))

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.0075
Energy (kCal)2204.2098
Carbohydrates (g)50.6444
Protein (g)21.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 long - - - -
    peanut oil 1 cup 1909.44 0.0 0.0 216.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    star anise 4 50.4333 0.0 11.22 0.2833
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    salt - - - -
    white pepper - - - -
    water - - - -
    tangerine peel 1/2 50.4333 0.0 11.22 0.2833
    gingerroot 2 ounces sliced 50.4333 0.0 11.22 0.2833
    green onion 4 76.68 16.3016 2.7548 1.3348
    cornstarch 60.96 14.6032 0.0416 0.008
    purpose flour 50.4333 0.0 11.22 0.2833
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    poaching stock 2 cups 50.4333 0.0 11.22 0.2833
    soy sauce 2 tablespoons 33.92 3.1552 5.2096 0.3648
    garlic 3/4 crushed 3.3525 0.7438 0.1431 0.0112
    purpose flour 4 tablespoons 50.4333 0.0 11.22 0.2833
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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