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General Tso's Chicken and Roasted Vegetable Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0669
Energy (kCal)393.687
Carbohydrates (g)9.6802
Protein (g)1.5206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 package - - - -
    red bell pepper 1 cut - - - -
    green bean 1/2 trimmed halved 15.5 3.485 0.915 0.11
    carrot 1/2 cut 26.24 6.1312 0.5952 0.1536
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt 1/4 teaspoon - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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