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chinese duck with pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5646
Energy (kCal)240.534
Carbohydrates (g)39.2543
Protein (g)15.7098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 4 - - - -
    salt 1 teaspoon - - - -
    oil - - - -
    star anise 5 - - - -
    szechuan peppercorn 1 tablespoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    cinnamon 6 - - - -
    spring onion 4 - - - -
    rice wine 6 tablespoons - - - -
    brown sugar 8 tablespoons soft 159.9 30.004 5.005 2.496
    soy sauce 8 tablespoons 67.84 6.3104 10.4192 0.7296
    salt 3 teaspoons - - - -
    chicken stock 2 pints - - - -
    ginger 4 slices peeled 7.04 1.5638 0.1602 0.066
    chinese pancake - - - -
    spring onion - - - -
    cucumber - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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