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Homemade Chinese Food(Chicken Fingers and Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7394
Energy (kCal)4511.686
Carbohydrates (g)927.718
Protein (g)156.7481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast sliced - - - -
    oil 336.384 0.0 0.1075 38.2003
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/2 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    vinegar 3 teaspoons 3.15 0.1395 0.0 0.0
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    bean 100 g chopped 29.0 4.1 4.2 0.5
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 64.0 14.944 1.76 0.16
    cabbage 100 chopped 2225.0 516.2 113.92 8.9
    spring onion 2 chopped - - - -
    green chilies 2 -3 cut 0.0 0.0 0.0 0.0
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    soya sauce 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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