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Kung Pao Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2909
Energy (kCal)2163.1994
Carbohydrates (g)352.1835
Protein (g)85.3216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white wine vinegar 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    red pepper flake 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    broccoli floret 1 rinsed cut - - - -
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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