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Twice-Cooked Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4886
Energy (kCal)1744.6087
Carbohydrates (g)36.6864
Protein (g)152.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 boneless lean 1176.4827 0.0 142.6143 67.3058
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 slice 1.76 0.3909 0.04 0.0165
    star anise 2 - - - -
    miso 3 tablespoons 100.98 12.9387 6.5229 3.0651
    hot chili sauce 3 tablespoons - - - -
    sherry 2 tablespoons - - - -
    rice wine vinegar 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon minced 1.76 0.3909 0.04 0.0165
    red pepper flake 1/2 teaspoon - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    red bell pepper 1 cup sliced - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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