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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, place pork, water, soy sauce, slice of ginger, and star anise, and cook, uncovered, over medium heat, for 1 hour. | 2. Remove pork from liquid and cool thorughly; then slice into thin medallions. | 3. Mix together miso, sriracha, sherry, vinegar, and sugar, set aside. | 4. Stir-fry garlic, ginger, and red peppers in wok with oil over high heat for a few seconds, then add onions and pork slices, and cook for about 1 minute. | 5. Add the bell peppers and cook a few minutes more until the peppers are crisp-tender. | 6. Add reserved miso sauce mixture and cook until heated through. | 7. Serve with steamed hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1 1/2	1/2	boneless lean	1176.4827	0.0	142.6143	67.3058
water	2	cups		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger	1	slice		1.76	0.3909	0.04	0.0165
star anise	2			-	-	-	-
miso	3	tablespoons		100.98	12.9387	6.5229	3.0651
hot chili sauce	3	tablespoons		-	-	-	-
sherry	2	tablespoons		-	-	-	-
rice wine vinegar	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
ginger	1	tablespoon	minced	1.76	0.3909	0.04	0.0165
red pepper flake	1/2	teaspoon		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
red bell pepper	1	cup	sliced	-	-	-	-
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.