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Asian Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9478
Energy (kCal)2735.3662
Carbohydrates (g)470.2112
Protein (g)148.7954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 lb boneless cut 575.7346 0.0 102.1816 15.4134
    water 1/2 cup 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    soy sauce 3 tablespoons imported 25.44 2.3664 3.9072 0.2736
    water chestnut 1 can drained - - - -
    bean sprout 1 can drained - - - -
    chinese cabbage 2 cups sliced 18.2 3.052 2.1 0.28
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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