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#1 Favorite Chinese Steamed Whole Fish by Sy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8568
Energy (kCal)569.012
Carbohydrates (g)17.1493
Protein (g)7.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 - 1 1/2 0.0 0.0 0.0 0.0
    scallion 2 trimmed 64.0 14.68 3.66 0.38
    rice wine - - - -
    peanut oil 1/8 cup 238.68 0.0 0.0 27.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    salt 1 pinch - - - -
    gingerroot 3 slices cut - - - -
    scallion 2 trimmed cut 64.0 14.68 3.66 0.38
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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