RecipeDB

Cooking in progress....

Xinjiang Rice Pot With Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29392.4614
Energy (kCal)364926.06
Carbohydrates (g)336.8932
Protein (g)23004.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil peanut 2 tablespoons - - - -
    lamb 300 cut 363333.6 0.0 22970.304 29379.672000000002
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 128.0 29.888 3.52 0.32
    salt 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    szechuan peppercorn 1 teaspoon roasted crushed - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 3 3/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition