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Yummie Chinese Sundaes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0969
Energy (kCal)536.6826
Carbohydrates (g)73.3655
Protein (g)30.3167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cups cooked cut - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cornstarch 4 tablespoons mixed 121.92 29.2064 0.0832 0.016
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    rice cooked - - - -
    tomato chopped - - - -
    green onion chopped - - - -
    green pepper - - - -
    coconut - - - -
    celery - - - -
    pineapple - - - -
    peanut chopped - - - -
    chow mein noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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