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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the sweet rice and soak the rice in water for at least 2 hours. Drain the water from the rice, and spread out the rice on a plate. | 2. Chop up green onion, ginger, and water chestnuts (if you prefer a crunchy bite of the meatball). | 3. Chop up the shrimp (Or squash 3-4 ct. of shrimps, then chop up the rest into small pieces and add all to the meat). | 4. Mix ground pork, chopped/squashed shrimps, chopped green onion, ginger, and seasonings until well blended (and become sticky). | 5. From the mixed meat, form into balls about the size of ping-pong balls. Roll each meatball in the soaked sweet rice, until the meatball is well coated. | 6. Arrange meatballs in a steamer and steam them over high heat for 12-15 minutes. Remove and serve. (Befroe serving, decorate with a dash of grated carrot on top of each meatball). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	sweet	678.95	141.0625	13.949000000000002	5.92
shrimp	1/2	lb		160.9337	2.0627	30.8494	2.2893
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
egg	1			71.5	0.36	6.28	4.755
water chestnut	4		minced	-	-	-	-
carrot	1		grated	52.48	12.2624	1.1904	0.3072
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
rice wine	1/2	tablespoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.