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Peking Roast Duck Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7936
Energy (kCal)501.871
Carbohydrates (g)104.6095
Total fats (g)6.8061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed. | 2. Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes. | 3. Place the roast duck onto a cutting broad and hand shredded into pieces. | 4. Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese. | 5. Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown. | 6. Slice and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    red chili pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    salt 1 teaspoon - - - -
    garlic 1/2 teaspoon granulated 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion 1/2 teaspoon granulated 64.0 14.944 1.76 0.16
    sesame oil 1/3 teaspoon 13.26 0.0 0.0 1.5
    pizza crust 2 - - - -
    duck 1 - - - -
    onion 1 sliced sweet 64.0 14.944 1.76 0.16
    rom tomato 2 - - - -
    mozzarella cheese 3 cups shredded - - - -
    parsley leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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