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Chongqing Numbing and Spicy Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)388.8
Carbohydrates (g)96.048
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung bean sprout 1 - - - -
    fish 1 -2 0.0 0.0 0.0 0.0
    cooking oil 3/4 cup - - - -
    szechuan peppercorn 1/2 - 3/4 cup - - - -
    chilies 6 cups chopped 388.8 96.04799999999999 0.0 0.0
    gingerroot 3 chopped - - - -
    garlic clove 6 peeled chopped - - - -
    salt - - - -
    cilantro 1 bunch chopped - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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